THE AMINO-ACID SEQUENCE IN THE PHENYLALANYL CHAIN OF INSULIN .2. THE INVESTIGATION OF PEPTIDES FROM ENZYMIC HYDROLYSATES

被引：556

作者：

SANGER, F

TUPPY, H

机构：

来源：

BIOCHEMICAL JOURNAL | 1951年 / 49卷 / 04期

关键词：

D O I：

10.1042/bj0490481

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：481 / 490

页数：10

共 16 条

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