INSULIN IN COHO SALMON (ONCORHYNCHUS-KISUTCH) DURING THE PARR TO SMOLT TRANSFORMATION

被引：58

作者：

PLISETSKAYA, EM

SWANSON, P

BERNARD, MG

DICKHOFF, WW

机构：

[1] NATL MARINE FISHERIES SERV,NE & ALASKA FISHERIES CTR,DIV COASTAL ZONE & ESTUARINE STUDIES,SEATTLE,WA 98112

[2] UNIV WASHINGTON,SCH FISHERIES,SEATTLE,WA 98195

来源：

AQUACULTURE | 1988年 / 72卷 / 1-2期

关键词：

D O I：

10.1016/0044-8486(88)90155-X

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：151 / 164

页数：14

共 45 条

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[5]

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[7]

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[8] CHANGES IN PLASMA THYROXINE DURING SMOLTIFICATION OF COHO SALMON, ONCORHYNCHUS-KISUTCH [J].

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[9]

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[10]

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