REDUCTION OF DEHYDROASCORBIC ACID BY BACTERIA .1. REDUCING MECHANISMS OF ESCHERICHIA-COLI

被引：7

作者：

EDDY, BP

机构：

来源：

关键词：

D O I：

10.1042/bj0500601

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：601 / 605

页数：5

共 9 条

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