CHANGES IN LIPID COMPOSITION AND FINE-STRUCTURE OF SACCHAROMYCES-CEREVISIAE DURING ASCUS FORMATION

被引：67

作者：

ILLINGWO.RF

ROSE, AH

BECKETT, A

机构：

[1] UNIV BATH, SCH BIOL SCI, BATH, SOMERSET, ENGLAND

[2] UNIV BRISTOL, DEPT BOT, BRISTOL, GLOUCESTER, ENGLAND

来源：

JOURNAL OF BACTERIOLOGY | 1973年 / 113卷 / 01期

关键词：

D O I：

10.1128/JB.113.1.373-386.1973

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：373 / 386

页数：14

共 39 条

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