PROTEOLYSIS IN ULTRA-HIGH-TEMPERATURE TREATED AND CANNED 10 PERCENT CREAM

被引：8

作者：

CHENG, WS ^{[1
]}

GELDA, CS ^{[1
]}

机构：

[1] IND LABS CANADA,TILLSONBURG,ONTARIO,CANADA

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(74)85095-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1502 / 1504

页数：3

共 7 条

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[2] HOSTETTLER H., 1957, LANDWIRTSCHAFTL JAHRB SCHWEIZ, V6, P143
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HERREID, EO
WHITNEY, RM
[J]. JOURNAL OF DAIRY SCIENCE, 1958, 41 (10) : 1324 - 1341
[4] ASSAYING STERILE CONCENTRATED MILK FOR NATIVE PROTEOLYTIC ENZYMES
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WILSON, HK
HERREID, EO
[J]. JOURNAL OF DAIRY SCIENCE, 1964, 47 (07) : 754 - &
[5] ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296
[6] CHANGES ON STORAGE IN MILK PROCESSED BY ULTRA-HIGH-TEMPERATURE STERILIZATION
SAMEL, R
WEAVER, RWV
GAMMACK, DB
[J]. JOURNAL OF DAIRY RESEARCH, 1971, 38 (03) : 323 - &
[7] SAMUELSSON EG, 1966, 17 INT DAIR C, pB57