IDENTIFICATION OF ODOROUS COMPOUNDS FROM STREPTOMYCES-AVERMITILIS

被引：16

作者：

REZANKA, T ^{[1
]}

LIBALOVA, D ^{[1
]}

VOTRUBA, J ^{[1
]}

VIDEN, I ^{[1
]}

机构：

[1] INST CHEM TECHNOL,PRAGUE,CZECH REPUBLIC

来源：

BIOTECHNOLOGY LETTERS | 1994年 / 16卷 / 01期

关键词：

D O I：

10.1007/BF01022627

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The production of avermectin-type antibiotics and the odours of a strain of Streptomyces avermitilis was investigated. With the increasing production of the total of avermectins (0-600 mu g/ml), the synthesis of geosmin is also enhanced by more than one order of magnitude and, in contrast, the production of homologues of oxolone (dihydrofuranone) decreases in a similar range. In addition to these compounds, more than twenty other volatile chemical products have been identified by means GC-MS, i.e. pyrazine derivatives, acetoin and its homologues, aromatic esters, furan derivatives, etc.).

引用

页码：75 / 78

页数：4

共 13 条

[1] STUDIES ON THE EARTHY-MUSTY ODORS IN NATURAL-WATER .4. MECHANISM OF EARTHY-MUSTY ODOR PRODUCTION OF ACTINOMYCETES [J].