BIOCHEMICAL ASPECTS IN FLAVOR DEVELOPMENT IN CHEDDAR CHEESE SLURRIES

被引：21

作者：

HARPER, WJ

KRISTOFF.T

机构：

来源：

关键词：

D O I：

10.1021/jf60170a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：563 / +

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