WHOLEMEAL VERSUS WHOLEGRAIN BREADS - PROPORTION OF WHOLE OR CRACKED GRAIN AND THE GLYCEMIC RESPONSE

被引：162

作者：

JENKINS, DJA

WESSON, V

WOLEVER, TMS

JENKINS, AL

KALMUSKY, J

GUIDICI, S

CSIMA, A

JOSSE, RG

WONG, GS

机构：

[1] UNIV TORONTO, FAC MED, DEPT NUTR SCI, TORONTO M5S 1A8, ONTARIO, CANADA

[2] UNIV TORONTO, FAC MED, DEPT BIOSTAT, TORONTO M5S 1A8, ONTARIO, CANADA

来源：

BMJ-BRITISH MEDICAL JOURNAL | 1988年 / 297卷 / 6654期

关键词：

D O I：

10.1136/bmj.297.6654.958

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：958 / 960

页数：3

共 23 条

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