PRELIMINARY STUDIES ON SOME PROPERTIES OF INTERMEDIATE MOISTURE, DEEP-FRIED FISH FLESH

被引：12

作者：

COLLINS, JL

MCCARTY, IE

CHEN, CC

PARK, JR

MUNDT, JO

JOHNSTON, MR

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1972.tb05813.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：189 / &

相关论文

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