SOME FACTORS INFLUENCING THE ACTIONS OF DYES AND ALLIED COMPOUNDS ON BACTERIA

被引：14

作者：

Graham-Smith, G. S. ^{[1
]}

机构：

[1] Univ Cambridge, Med Sch, Cambridge, England

来源：

JOURNAL OF HYGIENE | 1919年 / 18卷 / 01期

关键词：

D O I：

10.1017/S0022172400007348

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

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页码：1 / +

页数：33

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