THE CHEMISTRY OF SUGAR-CANE WAX .1. THE NATURE OF SUGAR-CANE WAX

[1] BALCH RT, 1947, TECHNOL REP SER SUGA, V3

[2] FINDLEY TW, 1953, J AM OIL CHEM SOC, V30, P291

[3] GUENTHER E, 1949, ESSENTIAL OILS, V2, P316

[4] HORN D. H. S., 1957, Journal of the Science of Food and Agriculture, V8, P571, DOI 10.1002/jsfa.2740081005

[5] IKEDA TESSAKU, 1930, JOUR CHEM SOC JAPAN, V51, P335

[6] INFRARED ABSORPTION BAND DUE TO NITRILE STRETCHING VIBRATION [J]. ANALYTICAL CHEMISTRY, 1952, 24 (02) : 334 - 337

[7] KREGER DR, 1948, REC TRAV BOT NEERL, V41, P606

[8] Le Sueur HR, 1905, J CHEM SOC, V87, P1888

[9] Levene PA, 1924, J BIOL CHEM, V59, P905

[10] Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 2175 - 2188

[1] BALCH RT, 1947, TECHNOL REP SER SUGA, V3

[2] FINDLEY TW, 1953, J AM OIL CHEM SOC, V30, P291

[3] GUENTHER E, 1949, ESSENTIAL OILS, V2, P316

[4] HORN D. H. S., 1957, Journal of the Science of Food and Agriculture, V8, P571, DOI 10.1002/jsfa.2740081005

[5] IKEDA TESSAKU, 1930, JOUR CHEM SOC JAPAN, V51, P335

[6] INFRARED ABSORPTION BAND DUE TO NITRILE STRETCHING VIBRATION [J]. ANALYTICAL CHEMISTRY, 1952, 24 (02) : 334 - 337

[7] KREGER DR, 1948, REC TRAV BOT NEERL, V41, P606

[8] Le Sueur HR, 1905, J CHEM SOC, V87, P1888

[9] Levene PA, 1924, J BIOL CHEM, V59, P905

[10] Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids. [J]. BIOCHEMICAL JOURNAL, 1934, 28 : 2175 - 2188