EFFECT OF HIGH-FAT DIET ON GENE-EXPRESSION OF GLUT4 AND INSULIN-RECEPTOR IN SOLEUS MUSCLE

被引:42
作者
KIM, YB [1 ]
TOMOHIRO, T [1 ]
IWASHITA, S [1 ]
TOKUYAMA, K [1 ]
SUZUKI, M [1 ]
机构
[1] MAX PLANCK INST BIOCHEM,D-82152 MARTINSRIED,GERMANY
关键词
D O I
10.1006/bbrc.1994.1959
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 [生物化学与分子生物学]; 081704 [应用化学];
摘要
Gene expression of GLUT4 and insulin receptor in soleus muscle of high-fat and high-carbohydrate diet fed rats was studied by measuring mRNA. High-fat diet feeding increased plasma glucose but decreased plasma insulin level. Glucose uptake in soleus muscle measured by 2-deoxy-D-glucose technique was lower in high-fat than high-carbohydrate diet fed rats. GLUT4 mRNA level in soleus muscle was significantly decreased but insulin receptor mRNA was similar in high-fat compared with high-carbohydrate diet fed rats. Insulin receptor exists in two forms generated by alternative splicing of a primary gene transcript. There was no difference in the relative expression of insulin receptor isoform mRNAs between high-fat and high-carbohydrate diet fed rats. These results suggest that high-fat diet impairs glucose metabolism in muscle by reducing transcription of GLUT4 without affecting gene expression of insulin receptor. (C) 1994 Academic Press, Inc.
引用
收藏
页码:519 / 526
页数:8
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