INCIDENCE OF POTENTIALLY PATHOGENIC STAPHYLOCOCCI IN DAIRY PRODUCTS AT CONSUMER LEVEL .2. CHEESE

被引：18

作者：

MICKELSEN, R

MARTIN, WH

HUNTER, CA

FOLTZ, VD

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1961年 / 24卷 / 11期

关键词：

D O I：

10.4315/0022-2747-24.11.342

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：342 / &

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[5]

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[7]

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[8]

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[9]

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