POTENTIAL SWEETENING AGENTS OF PLANT-ORIGIN .1. PURIFICATION OF STEVIA-REBAUDIANA SWEET CONSTITUENTS BY DROPLET COUNTERCURRENT CHROMATOGRAPHY

被引：33

作者：

KINGHORN, AD ^{[1
]}

NANAYAKKARA, NPD ^{[1
]}

SOEJARTO, DD ^{[1
]}

MEDON, PJ ^{[1
]}

KAMATH, S ^{[1
]}

机构：

[1] UNIV ILLINOIS,MED CTR,COLL ASSOCIATED HLTH PROFESS,DEPT NUTR & MED DIETET,CHICAGO,IL 60612

来源：

JOURNAL OF CHROMATOGRAPHY | 1982年 / 237卷 / 03期

关键词：

D O I：

10.1016/S0021-9673(00)97636-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：478 / 483

页数：6

共 19 条

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[6] APPLICATION OF DROPLET COUNTERCURRENT CHROMATOGRAPHY TO THE ISOLATION OF NATURAL-PRODUCTS [J].

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[9] DULCOSIDES A AND B, NEW DITERPENE GLYCOSIDES FROM STEVIA-REBAUDIANA [J].

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