ANTI-ANAPHYLACTIC ACTIVITY OF ETHANOLAMINE AND CHOLINE

被引：28

作者：

SMITH, WG

机构：

来源：

关键词：

D O I：

10.1111/j.2042-7158.1961.tb11775.x

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：1 / &

共 18 条

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ARMITAGE, P
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ROSA, L
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[2] BROCKLEHURST WE, 1953, J PHYSIOL-LONDON, V120, pP16
[3] THE RELEASE OF HISTAMINE AND FORMATION OF A SLOW-REACTING SUBSTANCE (SRS-A) DURING ANAPHYLACTIC SHOCK
BROCKLEHURST, WE
[J]. JOURNAL OF PHYSIOLOGY-LONDON, 1960, 151 (03): : 416 - 435
[4] BROCKLEHURST WE, 1955, J PHYSIOL-LONDON, V128, pP1
[5] BROCKLEHURST WE, 1956, CIBA F S HISTAMINE, P175
[6] BROWN HM, 1959, LANCET, V2, P492
[7] Coburn AF, 1943, AM J DIS CHILD, V65, P744
[8] THE EFFECT OF EGG YOLK IN DIETS ON ANAPHYLACTIC ARTHRITIS (PASSIVE ARTHUS PHENOMENON) IN THE GUINEA PIG
COBURN, AF
GRAHAM, CE
HANINGER, J
[J]. JOURNAL OF EXPERIMENTAL MEDICINE, 1954, 100 (05) : 425 - 435
[9] CRONHEIM GE, 1959, J PHARMACOL EXP THER, V127, P167
[10] ANTIANAPHYLACTIC AND ANTISEROTONIN ACTIVITY OF A COMPOUND OBTAINED FROM EGG YOLK, PEANUT OIL, AND SOYBEAN LECITHIN
GANLEY, OH
ROBINSON, HJ
[J]. JOURNAL OF ALLERGY, 1959, 30 (05): : 415 - 419