THE EFFECT OF OXIDIZED FATTY ACIDS ON THE ACTIVITY OF CERTAIN OXIDATIVE ENZYMES

被引：74

作者：

BERNHEIM, F

WILBUR, KM

KENASTON, CB

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(52)90021-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：177 / 186

页数：10

共 10 条

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GLAVIND, J
HARTMANN, S
[J]. ACTA CHEMICA SCANDINAVICA, 1951, 5 (06): : 975 - 975
[4] KUCK SKD, 1950, ARCH BIOCHEM, V26, P351
[5] Concerning a new autoxidable system of the cell. (The role of the sulphydril group as an oxygen carrier.)
Meyerhof, O
[J]. PFLUGERS ARCHIV FUR DIE GESAMTE PHYSIOLOGIE DES MENSCHEN UND DER TIERE, 1923, 199 : 531 - 566
[6] POTTER VR, 1943, J GEN PHYSL, V26, P390
[7] SWANSON MA, 1950, J BIOL CHEM, V187, P281
[8] WILBUR KM, 1949, ARCH BIOCHEM, V24, P305
[9] WILBUR KM, IN PRESS
[10] ZAUDER HL, 1951, J PHARMACOL EXP THER, V101, P40