PREVALENCE OF STAPHYLOCOCCUS-AUREUS IN RAW AND PASTEURIZED MILK USED FOR COMMERCIAL MANUFACTURING OF BRAZILIAN MINAS CHEESE

被引：8

作者：

DOSSANTOS, EC ^{[1
]}

GENIGEORGIS, C ^{[1
]}

FARVER, TB ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,SCH VET MED,DEPT EPIDEMIOL & PREVENT MED,DAVIS,CA 95616

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 03期

关键词：

D O I：

10.4315/0362-028X-44.3.172

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：172 / 176

页数：5

共 42 条

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AMIN, VM ;

OLSON, NF .

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[3]

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[4]

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GENIGEORGIS, C ;

FANELLI, MJ .

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[6]

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[7] MULTIPLICATION OF COAGULASE-POSITIVE STAPHYLOCOCCI IN GRADE A RAW MILK SAMPLES [J].

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NELSON, FE .

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[8]

DACK GM, 1956, FOOD POISONING

[9]

DODD FH, 1977, J AM VET MED ASSOC, V170, P1124

[10]

DONNELLY CB, 1968, APPL MICROBIOL, V16, P817

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