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DETERMINATION OF TOCOPHEROLS IN OILS AND FATS - INFLUENCE OF TOCOPHEROL CONTENT OF GROUND-NUT AND SOYBEAN OILS ON COURSE OF OXIDATION OF THESE OILS ON HEATING .I.

被引：7
作者：
SCHMIDT, HE
机构：
来源：
FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE | 1967年 / 69卷 / 12期
关键词：
D O I：
10.1002/lipi.19670691204
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
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页码：913 / &
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