Sugar determination in starch hydrolyzates - By yeast fermentation and chemical means

被引:13
作者
Schultz, AS [1 ]
Fisher, RA [1 ]
Atkin, L [1 ]
Frey, CN [1 ]
机构
[1] Stand Bur Inc, Fleischmann Labs, New York, NY USA
来源
INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION | 1943年 / 15卷
关键词
D O I
10.1021/i560120a008
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:496 / 498
页数:3
相关论文
共 11 条
  • [1] Barfoed C., 1873, Z ANAL CHEM, V12, P27
  • [2] BROWNE CA, 1941, SUGAR ANAL
  • [3] The use of some micro-organisms in sugar analysis.
    Harding, VC
    Nicholson, TF
    [J]. BIOCHEMICAL JOURNAL, 1933, 27 : 1082 - 1094
  • [4] NANJI DR, 1926, J SOC CHEM IND LOND, V45, pT215
  • [5] ROLFE GW, 1896, J AM CHEM SOC, V18, P869
  • [6] SCHULTZ A., 1933, CEREAL CHEM, V10, P149
  • [7] Schultz Alfred S., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P35, DOI 10.1021/i560101a013
  • [8] SICHERT K, 1936, Z ANAL CHEM, V107, P328
  • [9] Somogyi M, 1937, J BIOL CHEM, V119, P741
  • [10] STEINHOFF G, 1933, Z SPIRITUSIND, V56, P64