THE CONTINUOUS CULTURE OF BACTERIA - A THEORETICAL AND EXPERIMENTAL STUDY

[1] CONTINUOUS FERMENTATION CYCLE TIMES - PREDICTION FROM GROWTH CURVE ANALYSIS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1815 - 1818

[2] CHAIN EB, 1954, REND I SUPER SANITA, V17, P132

[3] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[4] DANCKWERTS PV, 1954, INDUSTR CHEMIST, V30, P102

[5] DAWSON PSS, 1954, CHEM IND-LONDON, P282

[6] ELSWORTH R, 1955, J HYG CAMB, V55, P445

[7] FINN RK, 1954, AGR FOOD CHEM, V2, P66

[8] GOLLE HA, 1953, AGR FOOD CHEM, V1, P789

[9] The estimation of the bactericidal power of the blood [J]. JOURNAL OF HYGIENE, 1938, 38 (06): : 732 - 749

[10] MONOD J, 1950, ANN I PASTEUR PARIS, V79, P390

[1] CONTINUOUS FERMENTATION CYCLE TIMES - PREDICTION FROM GROWTH CURVE ANALYSIS [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1950, 42 (09): : 1815 - 1818

[2] CHAIN EB, 1954, REND I SUPER SANITA, V17, P132

[3] Performance of agitated gas-liquid contactors [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1944, 36 : 504 - 509

[4] DANCKWERTS PV, 1954, INDUSTR CHEMIST, V30, P102

[5] DAWSON PSS, 1954, CHEM IND-LONDON, P282

[6] ELSWORTH R, 1955, J HYG CAMB, V55, P445

[7] FINN RK, 1954, AGR FOOD CHEM, V2, P66

[8] GOLLE HA, 1953, AGR FOOD CHEM, V1, P789

[9] The estimation of the bactericidal power of the blood [J]. JOURNAL OF HYGIENE, 1938, 38 (06): : 732 - 749

[10] MONOD J, 1950, ANN I PASTEUR PARIS, V79, P390