HISTAMINE, TRYPTAMINE AND TYRAMINE IN GRASS SILAGE

[1] THE OCCURRENCE OF HISTAMINE AND TYRAMINE IN RUMEN INGESTA OF EXPERIMENTALLY OVER-FED SHEEP [J]. JOURNAL OF ANIMAL SCIENCE, 1955, 14 (04) : 930 - 935

[2] DOUGHERTY R. W., 1942, American Journal of Veterinary Research, V3, P401

[3] Production of amines by bacteria 4. The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus [J]. BIOCHEMICAL JOURNAL, 1941, 35 : 66 - 80

[4] The production of amines by bacteria 2. The production of tyramine by streptococcus faecalis [J]. BIOCHEMICAL JOURNAL, 1940, 34 (06) : 846 - 852

[5] The production of amines by bacteria I. The decarboxylation of amino-acids by strains of Bacterium coli [J]. BIOCHEMICAL JOURNAL, 1940, 34 (03) : 392 - 413

[6] JEPSON KB, 1953, NATURE, V172, P772

[7] KEMBLE A. R., 1956, Journal of the Science of Food and Agriculture, V7, P125, DOI 10.1002/jsfa.2740070206

[8] GAMMA-AMINO-NORMAL-BUTYRIC, ASPARTIC, GLUTAMIC AND PYRROLIDONECARBOXYLIC ACID - THEIR DETERMINATION AND OCCURRENCE IN GRASS DURING CONSERVATION [J]. BIOCHEMICAL JOURNAL, 1959, 71 : 654 - 660

[9] MACPHERSON HT, 1954, BIOCHEM J, V58, P46

[10] McDONALD P., 1958, JOUR BRIT GRASSLAND SOC, V13, P115

[1] THE OCCURRENCE OF HISTAMINE AND TYRAMINE IN RUMEN INGESTA OF EXPERIMENTALLY OVER-FED SHEEP [J]. JOURNAL OF ANIMAL SCIENCE, 1955, 14 (04) : 930 - 935

[2] DOUGHERTY R. W., 1942, American Journal of Veterinary Research, V3, P401

[3] Production of amines by bacteria 4. The decarboxylation of amino-acids by organisms of the groups Clostridium and Proteus [J]. BIOCHEMICAL JOURNAL, 1941, 35 : 66 - 80

[4] The production of amines by bacteria 2. The production of tyramine by streptococcus faecalis [J]. BIOCHEMICAL JOURNAL, 1940, 34 (06) : 846 - 852

[5] The production of amines by bacteria I. The decarboxylation of amino-acids by strains of Bacterium coli [J]. BIOCHEMICAL JOURNAL, 1940, 34 (03) : 392 - 413

[6] JEPSON KB, 1953, NATURE, V172, P772

[7] KEMBLE A. R., 1956, Journal of the Science of Food and Agriculture, V7, P125, DOI 10.1002/jsfa.2740070206

[8] GAMMA-AMINO-NORMAL-BUTYRIC, ASPARTIC, GLUTAMIC AND PYRROLIDONECARBOXYLIC ACID - THEIR DETERMINATION AND OCCURRENCE IN GRASS DURING CONSERVATION [J]. BIOCHEMICAL JOURNAL, 1959, 71 : 654 - 660

[9] MACPHERSON HT, 1954, BIOCHEM J, V58, P46

[10] McDONALD P., 1958, JOUR BRIT GRASSLAND SOC, V13, P115