PRODUCTION OF CELLULOLYTIC ENZYMES FROM FUNGI AND USE IN THE SACCHARIFICATION OF PALM CAKE AND PALM FIBER

被引:12
作者
PRASERTSAN, P
OI, S
机构
[1] Department of Agro-Industry Faculty of Natural Resources, Prince of Songkla University, Hatyai
[2] Microbiological Chemistry Laboratory, Faculty of Science, Osaka City University, Osaka
关键词
CELLULASES; CELLULOSE; FUNGI; PALM CAKE; PALM FIBER; SACCHARIFICATION;
D O I
10.1007/BF01201957
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Aspergillus niger ATCC 62 75 possesses the highest carboxymethyl-cellulase, xylanase and beta-glucosidase activities under liquid and solid cultivations compared with Myceliophthora thermophila IFO 31843 and an isolate, F11. Palm cake proved to be a better substrate for enzyme production and saccharification than palm fibre. Saccharification of these two substrates, using crude enzyme solutions from three fungi and commercial enzymes, was investigated.
引用
收藏
页码:536 / 538
页数:3
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