MINERAL-COMPOSITION AS A CHARACTERISTIC FOR THE IDENTIFICATION OF ANIMAL ORIGIN OF RAW-MILK

被引：34

作者：

RINCON, F

MORENO, R

ZURERA, G

AMARO, M

机构：

[1] Departamento de Bromatologia y Tecnologia de los Alimentos, Facultad de Veterinaria, 14005, Cordoba

来源：

JOURNAL OF DAIRY RESEARCH | 1994年 / 61卷 / 01期

关键词：

D O I：

10.1017/S0022029900028144

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：151 / 154

页数：4

共 15 条

[1]

ADDEO F, 1990, MILCHWISSENSCHAFT, V45, P708

[2]

[Anonymous], 1987, ANALYST, V112, P199

[3]

ANTILA P, 1973, VALTION MAITOTALOUSK, V25

[4]

ATHERTON HV, 1977, CHEM TESTING DAIRY P, P1

[5]

CARY NC, 1989, SAS STAT USERS GUIDE, P45

[6]

FARRE R, 1984, ALIMENTARIA, V158, P23

[7] INVESTIGATION OF TRACE-ELEMENT CONTENT OF CHEESE [J].

FAVRETTO, LG .

FOOD ADDITIVES AND CONTAMINANTS, 1990, 7 (03) :425-432

[8] DEVELOPMENT OF A COWS MILK IDENTIFICATION TEST (COMIT) FOR FIELD USE [J].

GARCIA, T ;

MARTIN, R ;

RODRIGUEZ, E ;

HERNANDEZ, PE ;

SANZ, B .

JOURNAL OF DAIRY RESEARCH, 1989, 56 (05) :691-698

[9] DETECTION OF ADULTERATION IN COW, GOAT, AND SHEEP CHEESES UTILIZING GAS-LIQUID-CHROMATOGRAPHIC FATTY-ACID DATA [J].

IVERSON, JL ;

SHEPPARD, AJ .

JOURNAL OF DAIRY SCIENCE, 1989, 72 (07) :1707-1712

[10]

Long GL, 1983, ANAL CHEM, V55, p712A, DOI [10.1021/ac00258a001, DOI 10.1021/AC00258A001]

← 1 2 →