EFFECTS OF A STANDARDIZED WHEAT BRAN PREPARATION ON BILIARY LIPID-COMPOSITION AND BILE-ACID METABOLISM IN YOUNG HEALTHY-MALES

被引：19

作者：

HUIJBREGTS, AWM ^{[1
]}

VANBERGEHENEGOUWEN, GP ^{[1
]}

HECTORS, MPC ^{[1
]}

VANSCHAIK, A ^{[1
]}

VANDERWERF, SDJ ^{[1
]}

机构：

[1] CATHOLIC UNIV NIJMEGEN,ST RADBOUD HOSP,DEPT MED,DIV GASTROENTEROL,NIJMEGEN,NETHERLANDS

来源：

关键词：

D O I：

10.1111/j.1365-2362.1980.tb02084.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：451 / 458

页数：8

共 47 条

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