PREDICTING WATER ACTIVITY FROM 0.30 TO 0.95 OF A MULTICOMPONENT FOOD FORMULATION

被引：33

作者：

LANG, KW

STEINBERG, MP

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb15320.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：670 / &

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