EFFECT OF DIETARY CALCIUM AND PHOSPHORUS LEVELS ON THE UTILIZATION OF IRON, COPPER, AND ZINC BY ADULT MALES

被引：76

作者：

SNEDEKER, SM ^{[1
]}

SMITH, SA ^{[1
]}

GREGER, JL ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT NUTR SCI,MADISON,WI 53706

来源：

JOURNAL OF NUTRITION | 1982年 / 112卷 / 01期

关键词：

D O I：

10.1093/jn/112.1.136

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：136 / 143

页数：8

共 39 条

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[5]

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[6]

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[7] EFFECT OF DIETARY-PROTEIN AND PHOSPHORUS LEVELS ON THE UTILIZATION OF ZINC, COPPER AND MANGANESE BY ADULT MALES [J].

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[8]

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[9] THE INFLUENCE OF DIET ON IRON ABSORPTION .2. THE INTERRELATION OF IRON AND PHOSPHORUS [J].

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[10] URINARY CALCIUM AND CALCIUM BALANCE IN YOUNG MEN AS AFFECTED BY LEVEL OF PROTEIN AND PHOSPHORUS INTAKE [J].

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