PREPARATION AND CHARACTERIZATION OF TETRASACCHARIDES FROM BEEF-LUNG HEPARIN

被引：11

作者：

WEISSMANN, B

CHAO, H

机构：

来源：

CARBOHYDRATE RESEARCH | 1981年 / 92卷 / 02期

关键词：

D O I：

10.1016/S0008-6215(00)80397-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：255 / 268

页数：14

共 17 条

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[10] EVIDENCE FOR A 3-O-SULFATED D-GLUCOSAMINE RESIDUE IN THE ANTITHROMBIN-BINDING SEQUENCE OF HEPARIN [J].

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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-BIOLOGICAL SCIENCES, 1980, 77 (11) :6551-6555

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