EFFECTS OF MANAGEMENT ON FOOD RESERVES, ROOT ROT INCIDENCE AND FORAGE YIELDS OF MEDIUM RED CLOVER, TRIFOLIUM-PRATENSE L

被引：9

作者：

COLVILLE, WL

TORRIE, JH

机构：

来源：

关键词：

D O I：

10.2134/agronj1962.00021962005400040017x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：332 / &

共 17 条

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BULA, RJ
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[2] FULTON ND, 1954, THESIS U WISCONSIN
[3] HANSON EW, 1954, USDA YEARBOOK AGRICU
[4] HEINZE PH, 1940, 314 MISS AGR EXP STA
[5] JEFFERS RL, 1951, THESIS U WISCONSIN
[6] JENSON EH, 1952, THESIS U WISCONSIN
[7] KILPATRICK RA, 1954, PHYTOPATHOLOGY, V44, P252
[8] RUELKE CO, 1956, PLANT PHYSIOL, V31, P364
[9] SEASONAL FLUCTUATIONS OF ROOT RESERVES IN RED CLOVER, TRIFOLIUM-PRATENSE-L
SMITH, D
[J]. PLANT PHYSIOLOGY, 1950, 25 (04) : 702 - 710
[10] TORRIE JAMES H., 1955, AGRON JOUR, V47, P224