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ROLE OF EGG-YOLK LIPOPROTEINS IN FATLESS SPONGE CAKE MAKING
被引:11
作者
:
GRAHAM, GE
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
GRAHAM, GE
[
1
]
KAMAT, VB
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
KAMAT, VB
[
1
]
机构
:
[1]
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
来源
:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
|
1977年
/ 28卷
/ 01期
关键词
:
D O I
:
10.1002/jsfa.2740280106
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
引用
收藏
页码:34 / 40
页数:7
相关论文
共 5 条
[1]
DITTMER JC, 1964, J LIPID RES, V5, P126
[2]
CONTRIBUTION OF EGG-YOLK LIPOPROTEINS TO CAKE STRUCTURE
KAMAT, VB
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
KAMAT, VB
LAWRENCE, GA
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
LAWRENCE, GA
HART, CJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
HART, CJ
YOELL, R
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
YOELL, R
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1973,
24
(01)
: 77
-
88
[3]
KAMAT VB, 1973, FD TRADE REV JUN, P9
[4]
GELATION OF EGG YOLK
POWRIE, WD
论文数:
0
引用数:
0
h-index:
0
POWRIE, WD
LITTLE, H
论文数:
0
引用数:
0
h-index:
0
LITTLE, H
LOPEZ, A
论文数:
0
引用数:
0
h-index:
0
LOPEZ, A
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(01)
: 38
-
+
[5]
Schultz J. R., 1967, BAKERS DIG, V41, P56
←
1
→
共 5 条
[1]
DITTMER JC, 1964, J LIPID RES, V5, P126
[2]
CONTRIBUTION OF EGG-YOLK LIPOPROTEINS TO CAKE STRUCTURE
KAMAT, VB
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
KAMAT, VB
LAWRENCE, GA
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
LAWRENCE, GA
HART, CJ
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
HART, CJ
YOELL, R
论文数:
0
引用数:
0
h-index:
0
机构:
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
UNILEVER RES LAB,WELWYN,HERTFORDSHIRE,ENGLAND
YOELL, R
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1973,
24
(01)
: 77
-
88
[3]
KAMAT VB, 1973, FD TRADE REV JUN, P9
[4]
GELATION OF EGG YOLK
POWRIE, WD
论文数:
0
引用数:
0
h-index:
0
POWRIE, WD
LITTLE, H
论文数:
0
引用数:
0
h-index:
0
LITTLE, H
LOPEZ, A
论文数:
0
引用数:
0
h-index:
0
LOPEZ, A
[J].
JOURNAL OF FOOD SCIENCE,
1963,
28
(01)
: 38
-
+
[5]
Schultz J. R., 1967, BAKERS DIG, V41, P56
←
1
→