SPRAY-CHILLING AND CARCASS DECONTAMINATION SYSTEMS USING LACTIC AND ACETIC-ACID

被引：60

作者：

HAMBY, PL ^{[1
]}

SAVELL, JW ^{[1
]}

ACUFF, GR ^{[1
]}

VANDERZANT, C ^{[1
]}

CROSS, HR ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,COLLEGE STN,TX 77843

来源：

MEAT SCIENCE | 1987年 / 21卷 / 01期

关键词：

D O I：

10.1016/0309-1740(87)90038-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / 14

页数：14

共 21 条

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[7]

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[8] BACTERICIDAL PROPERTIES OF ACETIC AND PROPIONIC ACIDS ON PORK CARCASSES [J].

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[9]

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[10]

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