What causes "black cutter" beef? A historical basis for the hypothesis that the condition known as "black cutter" in beef is caused by hereditary factors

被引：2

作者：

Guilbert, HR ^{[1
]}

机构：

[1] Univ Calif, Coll Agr, Div Anim Husbandry, Davis, CA USA

来源：

JOURNAL OF HEREDITY | 1937年 / 28卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.jhered.a104362

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：213 / 215

页数：3

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