CONSUMER TEST OF BULL VS STEER BEEF

被引：3

作者：

BARON, P

LESSER, D

ROBERTSON, I

PARRY, D

LOWMAN, B

SCOTT, N

PRESCOTT, J

机构：

[1] UNIV EDINBURGH,ROYAL DICK SCH VET STUDIES,EDINBURGH EH8 9YL,MIDLOTHIAN,SCOTLAND

[2] QUEEN MARGARET COLL,EDINBURGH,SCOTLAND

[3] E SCOTLAND COLL,ACR,EDINBURGH,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740291010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：885 / 894

页数：10

共 9 条

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[2]

JOSEPH RL, 1974, IRISH J AGR RES, V13, P307

[3] BOAR BACON - CONSUMER SURVEY [J].

LESSER, D ;

BARON, PJ ;

ROBB, JD .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (12) :1120-1131

[4]

MONK D, 1976, SOCIAL GRADING NATIO

[5]

RHODES D. N., 1969, Meat production from entire male animals. Proceedings of a symposium held at the Meat Research Institute, April 1969., P189

[6] BULL BEEF-PRODUCTION FROM SUCKLER HERDS OF TRADITIONAL BREED TYPE [J].

ROBERTSON, IS ;

LOWMAN, BG .

ANIMAL PRODUCTION, 1978, 27 (OCT) :191-200

[7]

TROWER SJ, 1965, NZ J AGRIC RES, V8, P921

[8]

Willis MB, 1970, INTENSIVE BEEF PRODU

[9]

1976, FMRS WKLY 1015, P60

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