SYNTHESIS OF ACID-PHOSPHATASE DURING DEHYDRATION OF THE YEAST SACCHAROMYCES-CEREVISIAE

被引：1

作者：

LAIVENIEKS, MG ^{[1
]}

TSIOMENKO, AB ^{[1
]}

RATNER, EN ^{[1
]}

FIKHTE, BA ^{[1
]}

KULAEV, IS ^{[1
]}

机构：

[1] KIRKHENSTEIN MICROBIOL INST,RIGA 226067,LASSR

来源：

EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 1980年 / 10卷 / 04期

关键词：

D O I：

10.1007/BF00498731

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：349 / 356

页数：8

共 28 条

[1]

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[2]

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[3]

BLANKOV VI, 1961, APPLICATION FREEZE D

[4] ISOLATION AND PURIFICATION OF AN ACID PHOSPHATASE FROM BAKERS YEAST (SACCHAROMYCES CEREVISIAE) [J].

BOER, P ;

STEYNPAR.EP .

BIOCHIMICA ET BIOPHYSICA ACTA, 1966, 128 (02) :400-&

[5] LAMELLAR AND HEXAGONAL LIPID PHASES VISUALIZED BY FREEZE-ETCHING [J].

DEAMER, DW ;

LEONARD, R ;

TARDIEU, A ;

BRANTON, D .

BIOCHIMICA ET BIOPHYSICA ACTA, 1970, 219 (01) :47-&

[6]

FIKHTE BA, 1973, NEW METHODS PHYSICAL

[7]

Gale E. F., 1981, MOL BASIS ANTIBIOTIC, V2nd

[8]

GUNTHER T, 1968, Z NATURFORSCH PT B, VB 23, P77

[9]

KONEV SV, 1977, BIOMEMBRANY STRUKTUR, P42

[10]

KUDEYAROV VN, 1972, AGROKHIMIYA, V11, P125

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