ISOELECTROPHORETIC SEPARATION OF COMPLEX NITROGENOUS SUBSTANCES OF BEER AND BREWING MATERIALS

被引：13

作者：

WENN, RV

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1972年 / 78卷 / 05期

关键词：

D O I：

10.1002/j.2050-0416.1972.tb03464.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：377 / +

页数：1

共 19 条

[1]

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NATURE, 1968, 219 (5149) :66-+

[4]

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[5]

BENSON AA, 1952, J BIOL CHEM, V196, P703

[6]

Curtis N.S., 1966, J I BREWING, V72, P240, DOI [10.1002/j.2050-0416.1966.tb02958.x, DOI 10.1002/J.2050-0416.1966.TB02958.X]

[7]

DAVIES JW, 1956, J I BREWING, V62, P239

[8] FERULIC ACID AS A COMPONENT OF A GLYCOPROTEIN FROM WHEAT FLOUR [J].

FAUSCH, H ;

KUNDIG, W ;

NEUKOM, H .

NATURE, 1963, 199 (489) :287-&

[9]

FAZEKAS SDS, 1963, BIOCHIM BIOPHYS ACTA, V71, P377

[10] PRELIMINARY INVESTGATION OF ELECTROPHORETIC PROPERTIES OF CARAMELS [J].

GREENSHIELDS, RN ;

HUNT, PC ;

FEASEY, R ;

MACGILLIVRAY, AW .

JOURNAL OF THE INSTITUTE OF BREWING, 1969, 75 (06) :542-+

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