AMPHETAMINE-INDUCED MODIFICATION OF QUININE PALATABILITY - ANALYSIS BY THE TASTE REACTIVITY TEST

被引：13

作者：

PARKER, L ^{[1
]}

LEEB, K ^{[1
]}

机构：

[1] CONCORDIA UNIV, CTR STUDIES BEHAV NEUROBIOL, DEPT PSYCHOL, MONTREAL, PQ, CANADA

来源：

PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR | 1994年 / 47卷 / 03期

基金：

加拿大自然科学与工程研究理事会;

关键词：

AMPHETAMINE; TASTE REACTIVITY; TASTE; FLAVOR; QUININE; PALATABILITY; REINFORCEMENT; DOPAMINE; DRINKING BEHAVIOR; INGESTIVE BEHAVIORS;

D O I：

10.1016/0091-3057(94)90137-6

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

The effects of low doses of d-amphetamine (0.25-0.5 mg/kg, IF) on taste reactions elicited by quinine solutions in a 5-10-min taste reactivity test were assessed in a series of three experiments. Amphetamine consistently suppressed aversive reactions elicited by quinine solutions. The results suggest that amphetamine, like morphine, attenuates the aversiveness of the taste of quinine solution.

引用

页码：413 / 420

页数：8

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