VARIATIONS OF HUMAN MILK PROTEIN PREPARATIONS FROM INDIVIDUAL MILK SAMPLES

被引：7

作者：

TOYODA, M ^{[1
]}

YAMAUCHI, K ^{[1
]}

机构：

[1] UNIV TOKYO,DEPT AGR CHEM,BUNKY,TOKYO,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1972年 / 36卷 / 13期

关键词：

D O I：

10.1080/00021369.1972.10860581

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2345 / 2350

页数：6

共 13 条

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[3]

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[5]

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[6]

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[7] STUDIES ON HUMAN CASEIN PREPARATIONS FROM SINGLE MILK SAMPLES [J].

MALPRESS, FH ;

HYTTEN, FE .

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[8]

NAGASAWA T, 1970, Nippon Nogeikagaku Kaishi, V44, P136

[9]

NAGASAWA T, 1970, Nippon Nogeikagaku Kaishi, V44, P89

[10] ACRYLAMIDE GEL ELECTROPHORESIS AND AMINO ACID COMPOSITIONS OF HUMAN COLOSTRAL CASEIN [J].

NAGASAWA, T ;

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JOURNAL OF DAIRY SCIENCE, 1970, 53 (01) :92-&

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