BIOCHEMICAL STUDIES ON PEARL .9. AMINO ACID COMPOSITION OF CONCHIOLIN IN PEARL AND SHELL

被引：32

作者：

TANAKA, S

HATANO, H

ITASAKA, O

机构：

来源：

关键词：

D O I：

10.1246/bcsj.33.543

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：543 / 545

页数：3

共 15 条

[1] ABDERHALDEN E, 1922, HDB BIOL ARBEITSMETH, V1, P554
[2] COCKING EC, 1954, BIOCHEM J, V58, pR12
[3] Friza F, 1932, BIOCHEM Z, V246, P29
[4] TOPOGRAPHY OF THE ORGANIC COMPONENTS IN MOTHER-OF-PEARL
GREGOIRE, C
[J]. JOURNAL OF BIOPHYSICAL AND BIOCHEMICAL CYTOLOGY, 1957, 3 (05): : 797 - +
[5] GREGOIRE CH., 1955, ANN INST OCEANOGRAPH MONACO, V31, P1
[6] MOORE S, 1948, J BIOL CHEM, V176, P367
[7] MOORE S, 1949, J BIOL CHEM, V178, P53
[8] ROCHE J, 1951, CR SOC BIOL, V145, P1474
[9] STARY Z, 1925, Z PHYSL CHEM, V148, P83
[10] STEIN WH, 1948, J BIOL CHEM, V176, P337