The vitamin E content of eggs as related to the diet of the hen and to hatchability

被引：10

作者：

Barnum, GL

机构：

来源：

JOURNAL OF NUTRITION | 1935年 / 9卷 / 05期

关键词：

D O I：

10.1093/jn/9.5.621

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：621 / 635

页数：15

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