COMBINATION OF SULPHUR DIOXIDE WITH CONCENTRATED ORANGE JUICE .2. THE RATE OF THE REACTION

[1] Downer A. W. E., 1943, JOUR SOC CHEM INDUST [LONDON], V62, P124, DOI 10.1002/jctb.5000620805

[2] INVESTIGATION OF ERRORS ARISING IN IODOMETRIC DETERMINATION OF FREE SULPHUROUS ACID BY THE ACETONE PROCEDURE [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (04): : 105 - 115

[3] INGRAM M, 1949, FOOD RES, V14, P54

[4] COMBINATION OF SULPHUR DIOXIDE WITH CONCENTRATED ORANGE JUICE .1. EQUILIBRIUM STATES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (01) : 21 - 27

[5] STADTMAN ER, 1948, ADV FOOD RES, V1, P327

[6] STADTMAN ER, 1948, ADV FOOD RES, V1, P357

[7] STEWART JD, 1932, J AM CHEM SOC, V54, P3555

[8] The aldehyde bisulfite compounds. I. The rate of dissociation of benzaldehyde sodium bisulfite as measured by its first order reaction with iodine [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 : 2333 - 2340

[9] THE EQUILIBRIUM BETWEEN GLUCOSE AND SULPHUROUS ACID [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1949, 68 (12): : 340 - 343

[10] VAS K., 1949, Food Manufacture, V24, P414

[1] Downer A. W. E., 1943, JOUR SOC CHEM INDUST [LONDON], V62, P124, DOI 10.1002/jctb.5000620805

[2] INVESTIGATION OF ERRORS ARISING IN IODOMETRIC DETERMINATION OF FREE SULPHUROUS ACID BY THE ACETONE PROCEDURE [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (04): : 105 - 115

[3] INGRAM M, 1949, FOOD RES, V14, P54

[4] COMBINATION OF SULPHUR DIOXIDE WITH CONCENTRATED ORANGE JUICE .1. EQUILIBRIUM STATES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1950, 1 (01) : 21 - 27

[5] STADTMAN ER, 1948, ADV FOOD RES, V1, P327

[6] STADTMAN ER, 1948, ADV FOOD RES, V1, P357

[7] STEWART JD, 1932, J AM CHEM SOC, V54, P3555

[8] The aldehyde bisulfite compounds. I. The rate of dissociation of benzaldehyde sodium bisulfite as measured by its first order reaction with iodine [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1932, 54 : 2333 - 2340

[9] THE EQUILIBRIUM BETWEEN GLUCOSE AND SULPHUROUS ACID [J]. JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1949, 68 (12): : 340 - 343

[10] VAS K., 1949, Food Manufacture, V24, P414