HEAT-INDUCED CONFORMATIONAL-CHANGES IN PHASEOLIN AND ITS RELATION TO PROTEOLYSIS

被引：38

作者：

DESHPANDE, SS ^{[1
]}

DAMODARAN, S ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,BABCOCK HALL,1605 LINDEN DR,MADISON,WI 53706

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1989年 / 998卷 / 02期

关键词：

D O I：

10.1016/0167-4838(89)90271-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：179 / 188

页数：10

共 30 条

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