CHANGES IN SERUM CONCENTRATIONS OF IMMUNOGLOBULIN-M (IGM), CORTISOL AND THYROXINE (T(4)) DURING SMOLTIFICATION IN THE MASU SALMON ONCORHYNCHUS-MASOU

被引：20

作者：

NAGAE, M

FUDA, H

HARA, A

SANEYOSHI, M

YAMAUCHI, K

机构：

[1] HOKKAIDO UNIV,FAC FISHERIES,NANAE FISH CULTURE EXPTL STN,KAMEDA,HOKKAIDO 04111,JAPAN

[2] NISHI TOKYO UNIV,DEPT BIOL SCI,UENOHARA,YAMANASHI 40901,JAPAN

来源：

FISHERIES SCIENCE | 1994年 / 60卷 / 02期

关键词：

THYROXINE; CORTISOL; SMOLTIFICATION; ONCORHYNCHUS-MASOU;

D O I：

10.2331/fishsci.60.241

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：241 / 242

页数：2

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