MICELLIZATION OF FATTY ACYL-COA MIXTURES AND ITS RELEVANCE TO THE FATTY ACYL SELECTIVITY OF ACYLTRANSFERASES

被引：10

作者：

CONSTANTINIDES, PP ^{[1
]}

STEIM, JM ^{[1
]}

机构：

[1] BROWN UNIV,DEPT CHEM,PROVIDENCE,RI 02912

来源：

关键词：

D O I：

10.1016/0003-9861(88)90359-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：430 / 436

页数：7

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