PROPERTIES OF BIXIN AND NORBIXIN AND COMPOSITION OF ANNATTO EXTRACTS

被引：47

作者：

REITH, JF

GIELEN, JW

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15545.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：861 / &

共 13 条

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IVERSEN S., 1953, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V97, P1, DOI 10.1007/BF01884617

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MCKEOWN GG, 1961, J ASSOC OFF AGR CHEM, V44, P347

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