RECENT ADVANCES IN RESEARCH ON SENSORY PEPTIDES AND CAPSAICIN MECHANISMS - A CONFERENCE REPORT

被引：4

作者：

MAGGI, CA

PIERAU, FK

机构：

[1] Max-Planck-Institut für physiologische, klinische Forschung, W.G. Kerckhoff-Institut, Bad Nauheim

来源：

NEUROSCIENCE LETTERS | 1991年 / 122卷 / 02期

关键词：

SENSORY PEPTIDE; CAPSAICIN; CALCITONIN GENE-RELATED PEPTIDE;

D O I：

10.1016/0304-3940(91)90857-P

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

A mini-symposium (chaired by L. Chal, Australia, P. Lembeck, Austria, J. Szolcsanyi, Hungary and M. Zimmermann, F.R.G.) was held in Bad Nauheim, F.R.G. on June 29, 1990, under the sponsorship of the European Neuropeptide Club, which focussed on recent advances of research on sensory peptides and mechanism of action of capsaicin. Attention was paid to both the sensory and 'efferent' functions of these primary afferents [1-3], to the detection of pathophysiologically relevant stimuli for their activation and to the development of new pharmacological tools for research in this field.

引用

页码：199 / 201

页数：3

共 9 条

[1]

BALINT P, 1987, ACTA PHYSL HUNG, V69

[2] RUTHENIUM RED BLOCKS THE CAPSAICIN-INDUCED INCREASE IN INTRACELLULAR CALCIUM AND ACTIVATION OF MEMBRANE CURRENTS IN SENSORY NEURONS AS WELL AS THE ACTIVATION OF PERIPHERAL NOCICEPTORS INVITRO [J].