INVITRO DIGESTIBILITY, CRUDE PROTEIN, AND PHOSPHORUS-CONTENT OF STRAW OF WINTER-WHEAT, SPRING WHEAT, BARLEY, AND OAT CULTIVARS IN EASTERN MONTANA

被引：76

作者：

WHITE, LM ^{[1
]}

HARTMAN, GP ^{[1
]}

BERGMAN, JW ^{[1
]}

机构：

[1] EASTERN MONTANA AGR RES CTR,SIDNEY,MT 59270

来源：

AGRONOMY JOURNAL | 1981年 / 73卷 / 01期

关键词：

D O I：

10.2134/agronj1981.00021962007300010026x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：117 / 121

页数：5

共 14 条

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