RELATIONSHIP BETWEEN DECARBOXYLATION OF GLUTAMIC-ACID AND VIGOR IN SOYBEAN SEED

被引：93

作者：

ABDULBAK.AA ^{[1
]}

ANDERSON, JD ^{[1
]}

机构：

[1] USDA,ARS,POST HARVEST PHYSIOL LAB,BELTSVILLE,MD 20705

来源：

CROP SCIENCE | 1973年 / 13卷 / 02期

关键词：

D O I：

10.2135/cropsci1973.0011183X001300020023x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：227 / 232

页数：6

共 24 条

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[10]

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