USE OF CAPILLARY GAS CHROMATOGRAPHY WITH A TIME-OF-FLIGHT MASS SPECTROMETER

被引：59

作者：

MCFADDEN, WH

DAY, JC

TERANISHI, R

BLACK, DR

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1963年 / 28卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1963.tb00204.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：316 / &

相关论文

共 4 条

[1] IMPROVED SAMPLING AND RECORDING SYSTEMS IN GAS CHROMATOGRAPHY-TIME-OF-FLIGHT MASS SPECTROMETRY [J].

EBERT, AA .

ANALYTICAL CHEMISTRY, 1961, 33 (13) :1865-&

[2] ROLE OF PRESSURE GRADIENTS IN OBTAINING MINIMUM TIME IN GAS CHROMATOGRAPHY [J].

GIDDINGS, JC .

NATURE, 1961, 191 (479) :1291-&

[3] TIME-OF-FLIGHT MASS SPECTROMETRY AND GAS-LIQUID PARTITION CHROMATOGRAPHY [J].

GOHLKE, RS .

ANALYTICAL CHEMISTRY, 1959, 31 (04) :535-541

[4] USE OF A CONVENTIONAL MASS SPECTROMETER AS A DETECTOR FOR GAS CHROMATOGRAPHY [J].

LINDEMAN, LP ;

ANNIS, JL .

ANALYTICAL CHEMISTRY, 1960, 32 (13) :1742-1749