EFFECT OF DIETARY ENERGY AND PROTEIN ON CARCASS COMPOSITION WITH A NOTE ON A METHOD FOR ESTIMATING CARCASS COMPOSITION

被引：80

作者：

SUMMERS, JD

SLINGER, SJ

ASHTON, GC

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 02期

关键词：

D O I：

10.3382/ps.0440501

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：501 / +

页数：1

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