TOO MUCH OF A GOOD THING

被引：32

作者：

ALLRED, JB

机构：

[1] John B. Allred, PhD, is professor of nutrition in the Department of Food Science and Technology at The Ohio State University in Columbus

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1995年 / 95卷 / 04期

关键词：

D O I：

10.1016/S0002-8223(95)00111-5

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：417 / 418

页数：2

共 14 条

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[8] DECLINING SERUM TOTAL CHOLESTEROL LEVELS AMONG UNITED-STATES ADULTS - THE NATIONAL-HEALTH AND NUTRITION EXAMINATION SURVEYS
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