SHOCK-INDUCED ETHANOL-CONSUMPTION IN RATS

被引：51

作者：

MILLS, KC

BEAN, JW

HUTCHESON, JS

机构：

[1] UNIV N CAROLINA,DIV HLTH SCI,CTR ALCOHOL STUDIES,CHAPEL HILL,NC 27514

[2] UNIV N CAROLINA,DIV HLTH SCI,DEPT PSYCHIAT,CHAPEL HILL,NC 27514

来源：

PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR | 1977年 / 6卷 / 01期

关键词：

D O I：

10.1016/0091-3057(77)90166-6

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：107 / 115

页数：9

共 37 条

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[4]

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WALLER, TG .

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SZECHTMAN, H .

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[7] POSTINGESTIVE MODULATION OF SWEETNESS PREFERENCE GRADIENT IN RAT [J].

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[8]

CAPPELL H, 1972, Q J STUD ALCOHOL, V33, P33

[9] DECREASE IN ETHANOL PREFERENCE IN RATS RESULTING FROM FORCED ETHANOL DRINKING UNDER FLUID DEPRIVATION [J].

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[10]

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